Dark chocolate has a flavor complexity similar to that of wine, whisky or specialty coffee, coming from genetics, terroir and post-harvest processes. Check our tasting guide to recognize the special attibutes in premium chocolates.
Understanding what is used to make a chocolate bar and what each ingredient is used for, can allow you to judge the quality and nutritional value of your chocolates. You can make better and healthier purchase decisions when buying chocolate with this knowledge and adequately choose the right product for each of you desired tasting activities.
The consumption of cacao derived products such us dark chocolate and cocoa has been promoted by its high antioxidant content. But, how much antioxidants do these products really have? And, how much of each product should you consume in order to feel its effects?
Premium dark chocolate has tons of antioxidants. Through this article, we share research done and its results from American and UK universities. Eating the right chocolate will help you improve your cardiovacular health.
Discover the historic origin of the theobroma cacao and our commitment to preserve and promote the native cacao trees and the unique traits that give each origin or "terroir" exclusive genetics and flavors.